Knives

Choosing a Knife

Select a knife according to its intended task, blade size, edge type, handle comfort, and carrying or storage requirements. A well-fitted handle should provide secure control without creating pressure points during normal use.

Common Blade Types

• Plain edge: Suited to controlled slicing and general cutting.
• Serrated edge: Useful for fibrous or crusted materials and typically requires less frequent sharpening.
• Fixed blade: Offers a simple, rigid construction for demanding tasks.
• Folding blade: Provides compact storage and should include a dependable locking mechanism when intended for working use.

Safety and Care

• Cut away from the body and keep hands clear of the blade’s path.
• Use the knife only for tasks appropriate to its design.
• Keep the edge clean and properly sharpened; a dull blade can require excessive force and reduce control.
• Dry the blade after cleaning and apply suitable protective oil when required by the blade material.
• Store knives in a sheath, block, rack, or case that protects both the edge and the user.
• Inspect folding mechanisms, handles, guards, and sheaths regularly for looseness, cracks, or wear.

Before Purchasing

Review the stated blade material, dimensions, construction, included accessories, and maintenance requirements. Confirm that possession and carrying comply with applicable local laws and regulations.